Jaymak was developed after extensive research; the founders identified a need for a company to offer hygienic coolroom solutions and risk minimisation to the food and beverage industry. Coolroom hygiene in today’s environment is often neglected because time and resources are often allocated to other areas of the business. Jaymak has developed a process of identifying coolroom hygiene requirements and now offers a comprehensive remediation program.

Since 1998 the business has expanded throughout Australia and in a number of regional centres servicing, hospitals, age care facilities, restaurants, take-away food outlets, hotels, clubs, school canteens, butcher shops, bakeries and many other businesses.

FREE COOLROOM HEALTH CHECK NOW AVAILABLE

For your Free Coolroom Health Check, click on the link above and one of our staff will assist you with your enquiry during business hours or phone 1300 529 625 and speak to your local Jaymak representative.

Energy Saving and Asset Protection Process

1. Identify

2. Rectify
3. Certify

* Free Coolroom Health    Check

* Before & After
* Deadly Bacteria & Mould

* Certifications
* Food & Safety Policy
* Testimonials



Jaymak is seeking more franchisees to keep up with the rapid expansion of our service nationally. Risk management, HACCP and food safety are hot topics and Jaymak is seeking to expand on the 43 territories already being serviced to keep up with customer demands and current service agreements especially in Adelaide and Melbourne.
Click here to find out more
- 14th April 2008

Team Jaymak