Jaymak is a company that provides services to the food & beverage industry including risk minimisation and contamination control for coolrooms, bars and kitchen areas, microban coolroom shelving, door seal replacement and swab testing. It has been providing these programs since May 1998. At that time, the business was a concept, offering trial treatments to hotel owners and club managers. The cleaning programs implemented and hygienic standards achieved in a Food Service Business are often inconsistent or even neglected by management and staff due to them being “back of house”. These areas have critical OH&S, HACCP and food safety requirements that businesses are legally required to adhere to. The Australian-owned company’s founders saw a niche market in providing a quality ongoing preventative maintenance service for food service businesses.

In 2003, after doubling in size every year, Jaymak became recognised as a leader in food safety, contamination control and preventative maintenance in coolrooms and refrigerated food storage throughout NSW, Victoria and Qld in a variety of industries including Hospitals, Nursing Homes, Meat Wholesalers & Retailers, Clubs, Hotels and National Catering companies.

Now with an internationally recognized certification ISO 22000 – Food Safety Management System, Jaymak is gaining global interest from multi-national food manufacturers, processors and distributors. Jaymak is setting the benchmark in professional preventative maintenance systems and services for refrigerated food and beverage areas.

Our vision is to provide the highest level of contamination control programs in coolrooms and refrigerated food & beverage areas globally.

Our mission is to improve the health standards of an establishment and subsequently the health of individuals. This is achieved by developing and implementing the highest quality programs for cleaning and maintaining hygienic conditions through controlling microbial contamination in and around refrigerated food and beverage areas. We provide a Certificate Program to enable our customers to benefit from a company that provides a total service. This service encompasses inspection, reporting of problematic areas within the food service business including viral, microbial and bacterial contamination, then providing the actual clean up and control program, through to a final report and the ongoing monitoring and preventative maintenance.

The people at Jaymak believe in the future of this business and the enormous growth potential of professional contamination control and the need for structured food safety programs. OH&S and risk management is a huge responsibility for all food service industries in Australia and throughout the world. Contamination control has been a topical issue in risk assessment especially with the recent outbreaks of viral and microbial contamination throughout the Asian Continent, America and Europe. The Jaymak team is dedicated to food safety quality, high operating standards and customer service to make a difference to the quality of food that we eat.