JAYMAK will clean and treat all refrigerated food and beverage areas to a standard of cleanliness to conform to the requirements defined in the International Organisation for Standardisation and Australian Standards ISO/AS 22000-2005 “Food Safety Management Systems” and AS 4709-2001 “Guide to cleaning and sanitising plant and equipment in the food industry”.

This will entail:
In Coolrooms

• FDC unit fan blades are thoroughly cleaned of dust, mould and bacteria, the internal and external components of the unit are cleared of contaminants and the drainage outlet is flushed to eliminate any stagnant water problems at the base of the unit.
• All mould and bacteria is cleaned from walls, ceilings, backboards and on the exterior of beer lines & fittings.
• We ensure, where practicable, that all apertures are sealed or blocked to eliminate drafts and air transfer (one of the main reasons for excessive mould and bacterial growth).
• Most surface cracks and holes are filled in on concrete walls, where feasible.
• All the above mentioned areas are then treated with a solution of natural oils with odour-absorbing microbial abilities to prevent the build-up of condensation and to control mould and bacteria growth.
• If required, walls and ceilings are painted with

quick drying anti-mould paint. This work is guaranteed for a period of 5 years under JAYMAK's ongoing preventative maintenance certificate program.

• Clean all mould affected refrigerated areas such as the insulated beer lines, glycol systems, ice bank systems and the exterior of temprites (including the base).
• Clean all fridge door frames, hinges and rubber seals.
• Replace broken or damaged fridge door seals.
• Any other areas identified in the report that have been affected by mould and bacteria is cleaned.
• All these areas are then treated with a solution of natural oils with odour-absorbing microbial abilities to combat condensation and bacterial growth.

NOTE: During the service, there is no shut down time or operational time loss and the establishment can operate as it would normally. Our service team will also endeavor to carry out the required work in your establishment at a time that is most suitable for you.