After the initial
inspection of the key areas, a report is
compiled. The report details our findings
and costs for the service that will need
to be carried out to bring the mould and
bacteria problems under control.
The report will include a written account
outlining:
• A brief on the overall assessment
of the establishment's refrigerated food
and beverage areas and the key areas which
need to be addressed.
• Each particular problem area is
itemised and quoted for.
• A total cost is provided for the
initial clean and treatment service.
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