JAYMAK first
carries out a visual inspection of the building
/ establishment in order to:
• Familiarise ourselves with the
premises to look for any visible signs of
mould and bacteria, dirty FDC fan systems,
marking or discolouration of walls and ceilings,
jelly mould on top of temprites or around
ice bank beverage systems, etc.
• Take photos of problem areas (if
necessary) and discuss these areas with
managers, licensees or owners.
• A bar hygiene problem can be as
simple as condensation on the insulated
lines under the bar, moist or damp areas
below the fonts or around |
